By automating self-monitoring tasks, we help kitchen professionals ensure food hygiene and food safety in their kitchens. Our solutions help them achieve their quality objectives and responsibility commitments while saving time.
Explore our solutions for professional kitchens, restaurants, and the food industry!
Digital self-monitoring service NSnappy®
The new NSnappy® is already a second-generation digital service that automates the self-monitoring routines (HACCP) of professional kitchens and facilitates operations management. The NSnappy® frees up time in the kitchen, increases food and customer safety, and yields savings.
By automating self-monitoring tasks, we make life easier for kitchen professionals, increase food safety and create happier workers, better food and better customer service.
The OVA Service™
For customers in the foodservice sector, we have been developing various cloud-based platform services for years to monitor various objects, devices and facilities.
The OVA Service™ is a first-generation digital service platform for professional kitchens that allows you to digitalize and automate your self-monitoring plan (HACCP) and various documents.
NSnappy® Training Services
Training Services ensure that the use of the digital self-monitoring service NSnappy® is goal-oriented and brings value to your company from day one.
Digital and wireless solutions for professional kitchens
With our digital self-monitoring services and related smart IoT measuring devices, you digitize and automate the self-monitoring of critical control points in accordance with the HACCP procedure. The technology-independent NSnappy® can also be integrated with other systems.
NHygiene® Biofiber cloth for professional use
In addition, for the needs of professional kitchens, restaurants and the food industry we offer an ecological and responsibly produced hygiene solution to ensure a high level of hygiene and better food and customer safety.
NHygiene® Biofiber cloth is a versatile multipurpose cloth for the cleaning and sanitation industry as well as food processing and preparation professionals.
Responsibly produced product concept for professional kitchens
We offer foodservice operators and the food industry a hygiene solution and a responsibly produced product concept in accordance with the SUP Directive. With these products, you can prepare, store and transport meals both food and customer safe and cost-effectively.