NSnappy® Cool LWEU-N

Cooling measurement device

NSnappy Cool transmitter was specifically designed for the accurate, automated measurement of the rapid chilling of products in the cook-and-chill process.

Use the standard rack to hang the device on a GN form and stick the sensor pin into the product. The device and program will automatically do the rest.

The device is equipped with a sensor, made from silicone and stainless steel, that is compatible with foods. The device and the materials used in it were specifically designed with this purpose in mind.

Brochure and User Manual

Brochure NSnappy® Cool LWEU N

User Manual NSnappy® Cool LWEU N

Environment

• Storage conditions: -40…+60°C, relative humidity 5-95%, non-condensing
• Operating conditions: -30…+60°C, relative humidity 0-100%
• Protection class: IP67
• Enclosure material: Enclosure ABS, gaskets silicone, screws stainless steel SUS304

Dimensions

• Dimensions: 79 x 28 x 126 mm not including probe and cable
• Weight: 192 g

Temperature measurement

• Probe: 100 mm long, 4 mm diameter, hollow stainless steel probe
• Cable and handle: 100 mm long rubber cable, cable and handle material food-safe and FDA
  approved
• Sensor: Pt1000 sensor element inside of the probe tip
• Measuring range: -40…+105 °C
• Accuracy: ±0,5 °C within range -30…+30 °C
• Measuring interval: Normal 60 seconds, minimum about 5 seconds

Radio connection

• Description: LoRaWAN standard, EU 868 MHz frequency range
• Transmitter module: Murata ABZ-093 LoRaWAN modem
• Antenna: Internal
• Compatibility: Nokeval NSnappy Hubs and Cloud Service
• Frequency: 863-870 MHz (LoRaWAN 1.0.2 EU band)
• Power: Max +14 dBm E.R.P.
• Range: Depends on environment, indoors: in good conditions up to hundreds of meters, outdoors: line-of-sight up to 10 km

Power supply

• Type: 3 pcs LR03 (AAA 1.5 V alkaline). User replaceable. For the best battery life, use only high quality batteries
• Battery life: At least 1 year when used 4 hours per day